Public health officials on Vancouver Island, off Canada’s Pacific Coast, suspect that the likely source of a norovirus outbreak associated with the March herring run was from untreated sewage
Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017.
The seven
A large Salmonella outbreak affecting 174 people in the Bío Bío Region of Chile has been linked to homemade mayonnaise from a local restaurant in the city of Lota.
“The
The lawyers representing victims in the multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 infections linked to I.M. Healthy Brand SoyNut Butter are definitely expecting more defendants to
Those who believe government should operate like a successful business ought to be happy about the ROI on the $7.3 million annual cost of PulseNet, which is saving half
Hillview Meat Processor in Ottawa has recalled raw pork and pork organ products from the marketplace for possible E. coli O157:H7 contamination, the Canadian Food Inspection Agency (CFIA) reports.
The Centers for Disease Control and Prevention has joined states in an investigation or a Salmonella Virchowa outbreak that has infected at least 11 people across nine states. “The epidemiologic
The Salmonella Poona outbreak first disclosed to the public last Sept. 4, and since found to be caused by imported Mexican cucumbers has now rolled into the new year with
Once again, the fresh produce industry has been hit with a deadly Listeria monocytogenes outbreak. The latest involves fresh-cut salad items, reportedly produced at a Dole processing plant in Ohio.
Officials with Chipotle Mexican Grill say they will “fully cooperate” after receiving a subpoena from a federal grand jury seeking documents related to a norovirus outbreak at a restaurant in
Less than 24 hours after the federal Centers for Disease Control and Prevention (CDC) in Atlanta announced the existence of five cases of E. coli O26 associated with Chipotle Mexican
An ill food handler was the likely source of the Salmonella Enteritidis outbreak at Don Antonio’s, the popular West Los Angeles Mexican restaurant, that this past March 18-20 infected