If there was any way that American-grown oranges could be saved without turning to genetic engineering, Ricke Kress at Southern Gardens Citrus would take it. But, in the real world, he’s found no choice but
Continue Reading USDA Steps Up Citrus Greening Fight As GMO Fix Looks Promising
Could Orange Peels Make Meat Safer?
Researchers at the U.S. Department of Agriculture are conducting promising research looking at the role citrus byproducts could play in reducing pathogens in cattle.
And, luckily, cows seem to really like orange peels.
“Who knew?
CA Citrus Disease Rumors Are False
California is experiencing a failure to communicate.
A few days back, the state Department of Food and Agriculture put out a press release to make it clear that the dreaded citrus disease Huanglongbing (HLB) does