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USDA Steps Up Citrus Greening Fight As GMO Fix Looks Promising

By Dan Flynn on December 13, 2013

If there was any way that American-grown oranges could be saved without turning to genetic engineering, Ricke Kress at Southern Gardens Citrus would take it. But, in the real world, he’s found no choice but…
Continue Reading USDA Steps Up Citrus Greening Fight As GMO Fix Looks Promising

Could Orange Peels Make Meat Safer?

By Helena Bottemiller on December 5, 2011

Researchers at the U.S. Department of Agriculture are conducting promising research looking at the role citrus byproducts could play in reducing pathogens in cattle. 

And, luckily, cows seem to really like orange peels. 

cowpeelsusda-250.jpg

“Who knew?

…
Continue Reading Could Orange Peels Make Meat Safer?

CA Citrus Disease Rumors Are False

By Dan Flynn on November 14, 2009

California is experiencing a failure to communicate.

A few days back, the state Department of Food and Agriculture put out a press release to make it clear that the dreaded citrus disease Huanglongbing (HLB) does

…
Continue Reading CA Citrus Disease Rumors Are False


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Letter from The Editor: A modest proposal for a better transition

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