USDA’s Food Safety and Inspection Service (FSIS) has received a petition from the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University. The petition requests that FSIS amend 9 CFR 325.19(e) to remove “hides” from the articles considered naturally inedible by humans that
Continue Reading Petition would allow transportation of hides; remove ‘inedible’ from definition
Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the university, students and food industry,” chief operating officer John Lopez said in a news release from the university. 
John
Continue Reading McDonald’s supplier donates $100K to OSU food safety program
A vaccine for Shigella developed by scientists at the University of Kansas (KU) and Oklahoma State University (OSU) will go through Phase I clinical trials at a medical center in the Baltimore, MD, area later this year. 
The trials are a milestone for research now centered at the new Kansas
Continue Reading Kansas Institute Moves Shigella Vaccine Out for Clinical Trials
