USDA’s Food Safety and Inspection Service (FSIS) has received a petition from the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University. The petition requests that FSIS amend
Continue Reading Petition would allow transportation of hides; remove ‘inedible’ from definition
Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the university, students and food industry,” chief operating officer
Continue Reading McDonald’s supplier donates $100K to OSU food safety program
A vaccine for Shigella developed by scientists at the University of Kansas (KU) and Oklahoma State University (OSU) will go through Phase I clinical trials at a medical center in the Baltimore, MD, area later
Continue Reading Kansas Institute Moves Shigella Vaccine Out for Clinical Trials
