Oklahoma State University

USDA’s  Food Safety and Inspection Service (FSIS) has received a petition from  the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University. The petition requests that FSIS amend 9 CFR 325.19(e) to remove “hides” from the articles considered naturally inedible by humans that

Continue Reading Petition would allow transportation of hides; remove ‘inedible’ from definition