Recent cases requiring the Government Chemist’s help have ranged from genetically modified rice from China to pesticides and mycotoxins in different foods, according to a referee analyst.
Paul Hancock
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities
