Captain Cook, HI — The Big Island features five volcanoes, black sand beaches and eight different climate zones. And, it produces world-famous Kona coffee and macadamia nuts.
“Mac” nuts, as they’
Oregon’s Clackamah County Public Health Department is advising area residents who may have been exposed to Hepatitis A at a local movie theater to check their immunization status. If
The final U.S. Department of Agriculture (USDA) catfish inspection rule, which was published in the Federal Register last Dec. 2, becomes fully effective in just a few days on
State officials added two more people to the list of patients in an E. coli outbreak in California linked to raw milk from Organic Pastures Dairy Co., but the dairy
The Food and Drug Administration has temporarily suspended its cheese testing program for non-toxigenic E. coli, partly in response to complaints from proponents of raw milk and related products. “Recently,
The National Restaurant Association bought a food safety certification body — the National Registry of Food Safety Professionals — earlier this week.
The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed
Four of six California children in a confirmed E. coli outbreak cluster drank unpasteurized raw milk from Organic Pastures Dairy Co. before becoming ill in January, state officials said Monday.
Standards to prevent 50,000 illnesses through reductions in Salmonella and Campylobacter set by USDA last week might just work. If they do, Americans who yesterday are said to have
A California dairy that sells USDA certified organic raw milk and other unpasteurized dairy products is voluntarily recalling its whole milk — that expired on Jan. 23 and 26 — in collaboration
A newly designed website to put more of its “rich array of resources and information” into the hands of its members, partners, and the public is being rolled out by
Long grain milled white rice, manufactured by SAMAN and imported into the United States by Caney Distributors Inc. based in San Juan, Puerto Rico was refused entry last July. The
Butter is now defined in Ireland as a churned-cream dairy product consisting primarily of milk fat, water, non-fat milk material and if necessary, salt, according to Dr. Pat O’Mahon,