An unknown number of people have been infected with Campylobacter bacteria in unpasteurized raw milk from Sweet Grass Dairy’s herd share program in Ohio.
State officials issued a public
New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
New restaurant menu labeling requirements took effect Dec. 1 or maybe not.
Forty-eight hours ahead of that date, the Food and Drug Administration issued a notice “clarifying ” that Dec. 1
The Golden Ponds Restaurant and Party House located at 500 Long Pond Road in Greece, NY was closed Nov 26 by the Monroe Department of Public Health. The public was
The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat
Chicago restaurants are not being inspected as frequently as required by state law, putting its state funding in jeopardy.
Those are among the findings of a report released Tuesday by
Home cooking can kill, often because not enough is known about foodborne illnesses that may result from consumer practices. Television cooking shows –long an important resources for home cooks—rarely
LiveScience reporter Sara G. Miller covered a recent FDA presentation on the risks of sprouts at IDWeek. According to Miller, “sprout contamination continues to pose a serious public health concern,
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
A recent study by researchers at the University of Leicester found that traces of salad green juices released when the leaves become damaged can significantly encourage the growth of Salmonella
A shell egg farm in Missouri, a cheese manufacturer in Texas, and a bakery in Florida were recipients of the most recently posted food-related warning letters from the U.S.
State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare and sometimes fatal bacterial infection after handling raw fish