For those marking time, waiting for a new USDA Under Secretary for Food Safety, today is something of an anniversary. It was four years ago today that Dr. Elisabeth Hagen
Another restaurant worker in Michigan has tested positive for hepatitis A, this time at a Tim Hortons location in Monroe, igniting another round of recommendations from public health officials that
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According to
Infant rice cereals are popular with parents because they are affordable, easy to digest, and unlikely to cause allergic reactions. Infants typically begin eating cereals when they are between 4
Gate Gourmet is reporting its kitchen at Los Angeles International Airport (LAX) is again operating without restrictions, but it’s not clear if it has won back all of its
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Detroit public health officials posted back to back notices Wednesday and Thursday urging patrons of two restaurants to seek medical attention because they may have been exposed to the hepatitis
One thing that 30 years of public service has reinforced for Dr. Patricia Griffin is the basic scientific truth that states: You won’t find it if you don’t
The portal is a little cranky, and there are no bells and whistles, but restaurant inspection reports are now available online for Washington State’s third-largest county.
The independent Snohomish
It’s too late for them to receive post-exposure treatment for hepatitis A, but customers of a Trader Joe’s grocery store in Reno, NV, are being asked to monitor
Kentucky has become the fifth state to declare an outbreak of hepatitis A, reporting the 31 cases so far this represent a 55 percent increase over the annual averages for
New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting