Although federal guidelines suggest younger women and children may safely eat up to 12 ounces of canned light tuna and up to 6 ounces of white tuna a week, Consumers
In the annals of American ad campaigns, few slogans have been as successful as “Beef. It’s What’s For Dinner.” Eighty-five percent of consumers recognize and like that tagline,
Beginning in 2011, October will be National Farm to School Month.
The designation, proposed in H. RES. 1655 and introduced by Rep. Rush Holt (D-NJ), was approved last month by
Before he was Secretary of Agriculture, and before he was governor of Iowa, Tom Vilsack was mayor of Mount Pleasant, a town of less than 8,000 citizens residing on
In another step forward in the battle against foodborne illnesses, the world’s largest beef producer and processed-beef exporter is installing around-the-clock remote video auditing in its eight beef plants
The Child Nutrition bill passed 264-157 by the House of Representatives Thursday includes several provisions to make school meals healthier and safer.
The Healthy, Hunger-Free Kids Act of 2010, had
Some of the most popular holiday foods, such as eggnog and French toast, feature undercooked eggs as a key ingredient. But does the risk of Salmonella in raw eggs make
Melamine-ware used by local food premises is safe to use, Hong Kong’s Center for Food Safety (CFS) found in a risk assessment study.
Tableware products made of melamine-formaldehyde resins
The New York City-led National Salt Reduction Initiative (NSRI) continues to pick up commitments.
Latest to sign on are Hostess, Butterball, Snyder’s of Hanover, Premio, Furmano’s and Delhaize
We know many food handlers are trained in food safety, but what ensures that they will put their food safety knowledge into practice? They might know they should wash their