Kids aren’t the only ones in the water this summer. Dangerous E. coli bacteria have also been populating public swimming areas, sickening dozens across the country since June.
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Philadelphia International Airport has lost its “approved” status for watering and aircraft servicing, the U.S. Food and Drug Administration (FDA) said in an Aug. 9 warning letter to airport
Thousands more children will have access to healthier meals this year, thanks to recent government reforms that encourage schools to provide more nutritious offerings.
The Healthy, Hunger-Free Kids Act, passed
Greeley, CO-based JBS USA Beef says it saw a two-thirds reduction in microbial counts for E. coli O157:H7 in its eight domestic processing plants during the first half of
In honor of National Farmers Market Week, Food Safety News went behind the scenes at the country’s most iconic year-round farmers market to see how it keeps shoppers safe.
On the heels of Cargill’s 36 million pound recall
of ground turkey sparked by a antibiotic-resistant Salmonella outbreak,
a group of Democratic lawmakers sent a letter Tuesday to the
Serving sizes on today’s nutrition labels are unrealistically small, leading consumers to believe they’re eating less food than they actually are, says a leading food industry watchdog.
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California state health officials confirmed Tuesday that the nationwide
Salmonella Heidelberg outbreak linked to ground turkey has claimed one
life in Sacramento County. According to the Centers for Disease Control
Michigan’s De Jong Dairy in Hickory Corners and New York’s Valmont Dairy at Lowville are the latest to cross the U.S. Food and Drug Administration over drug
It’s time for the government to establish universal requirements for gluten-free labeling, say U.S. Senators Ron Leahy (D-VT) and Ron Wyden (D-OR).
In a letter to the Food
Porcupine Sliders, turkey burgers jazzed up with brown rice, spinach, celery, garlic spices and dried cranberries, captured the grand prize in First Lady Michelle Obama’s Recipes for Healthy Kids
Salmonella enteritidis (SE) contamination in the laying houses, combined with “alarmingly high rodent populations,” make it likely that eggs from a Rose Acre Farms operation in north central Indiana are