Campylobacter may have struck yet another raw-milk dairy.
Claravale Farm, one of the two state-licensed commercial raw milk dairies in California, is being investigated for the possibility that some of
Brown rice syrup used in many organic foods as a substitute for the often-chastised high fructose corn sugar is causing problems of its own with high arsenic levels.
That means
In the wake of the devastating European E. coli outbreak linked to sprouts that killed at least 50 people and sickened more than 4,000, experts from the European Union
Providing U.S. military troops with healthier food choices is a matter of national security.
That became clear earlier this week when a top military health official and First Lady
The U.S. Department of Agriculture’s new, groundbreaking non-O157 E. coli policy, which classifies six new strains as adulterants and requires testing, will become effective 90 days later than
Nine in 10 U.S. adults consume much more sodium than they should, putting them at risk for heart disease and stroke, according to the Centers for Disease Control and
Research by the Centers for Disease Control and Prevention indicates blood levels of trans fatty acids in U.S. white adults dropped by 58 percent from 2000 to 2009 — a
In the broad range of serious food issues – from dangerous pathogens to chemical residues to bioterrorism – food fraud, or economically-motivated adulteration, often takes a backseat. But should it? Research shows
The U.S. Food and Drug Administration reported finding low levels of fungicide carbendazim in orange juice headed for U.S. supermarkets, but assured the public the juice remains safe
In 1864, when Union Gen. William Tecumseh Sherman conducted his famous March to the Sea, splitting George apart like a ripe peach, his troops lived totally off the bounty of
The Environmental Protection Agency missed a deadline this week to release part of an analysis on the public health impact of dioxins, a lapse that angered public health and environmental
After home bakers organized on Facebook and went to the state capitol bearing tasty treats Thursday, a Colorado House committee gave its unanimous support to a cottage food bill.
If