A pizza vendor operating at a Seattle farmers market was shut down this weekend after a health department inspection revealed multiple sanitation violations at the facility. The Veraci Pizza, Inc.
Major meat processors on the east coast weathered the worst of Hurricane Sandy on Monday without many complications, trade publication Meatingplace reported Tuesday. Overall, the five processors contacted by Meatingplace
As Hurricane Sandy hits the Mid Atlantic, causing widespread damage in the form of flooding and downed trees, it also poses an invisible threat in the form of food spoilage.
U.S. citizens are slightly less confident in the safety of the food supply compared to recent years, according to annual polling conducted by the Center for Food Integrity. As
George McGovern, 1972 Democratic Party presidential nominee and former U.S. Congressman and Senator from South Dakota died Oct. 21 at age 90. He was a World War II pilot
October has dealt sprout growers a bittersweet mix of news. Most recently, Kroger – the nation’s largest grocery retailer – stopped carrying sprouts in all stores under its corporate umbrella Monday.
The word customers were waiting for first went up on Facebook. “Milk is Available!” announced Black Hills Milk. The raw milk began flowing yesterday in Spearfish, South Dakota and will
Over the past eight years, five people have died shortly after drinking Monster brand energy drinks, according to government records. This fact was discovered by a Maryland mother who requested
Kroger, the largest grocery chain in the U.S., announced on Friday that its stores will no longer carry sprouts, one of the foods most commonly associated with foodborne illness
The apparent widespread fraud involving seafood labeling practices around ports of entry for imported fish poses a serious health risk for some, and the U.S. Food and Drug Administration
During the recent three-year period for which data is available, about 100,000 schools in the National School Lunch Program have missed at least one of their two required food
It’s a green light for food safety from the U.S. Department of Agriculture’s 2012 specialty crop grants, with 8.4 percent of the total number of grants