As recently as last Fall, a now discredited French study threw a little scare mongering into California’s Proposition 37 campaign by depicting tumor growth in rats fed genetically modified
The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible
The start date for the trial of Wisconsin raw milk dairy farmer Vernon Hershberger was moved forward to May 20 by the Sauk County Court deciding his guilty or innocence
Among the egg producers the American Egg Board uses to promote the industry is Midwest Poultry Services, located west of Fort Wayne near Mentone, Indiana. Family owned and operated since
There are places and foods to avoid or to at least to approach more carefully if you want to dodge this winter’s outbreaks of norovirus. Some involve a new
American moms, who are increasingly interested in hot-button food issues like pesticides, genetic modification and additives, trust food and mom blogs for information about these topics, according to a new
Big Salmon won’t harm the environment, the U.S. Food and Drug Administration (FDA) said Friday. It was good news for AquaBounty, the company seeking approval for the first
Shrinking budgets continue to make the country ill prepared to respond to health disasters, including foodborne illness outbreaks, according to the latest analysis by the Trust for America’s Health
What if all the while we’ve been blaming soda and junk food and inactivity for obesity, our guts were trying to tell us something else entirely? That’s because
Five counties – not including the United States — have now banned Brazilian beef entirely as a precaution after the country’s handling of an incident of bovine spongiform encephalopathy (BSE) in
A new report published by the Louisiana Legislative Auditor questions whether inspection of restaurants and other retail food establishments are doing enough to prevent foodborne illness in the Bayou State.
A new study has found that over one-third of the fish carried by New York City grocery stores and restaurants are falsely labeled. These findings, published last week by ocean