When Joanna Valentine finally got pregnant after two years of attempts and more than 10 years together with her partner, Laurie Sorenson, she knew that she was going to take
Yes, baby chicks, ducklings and other poultry that appear in farm stores this time of year are as cute as can be. And, yes, children especially love to hold them
For the first time since it was developed in the early 1990s, the Nutrition Facts label is getting a new look. The U.S. Food and Drug Administration on Thursday
The South Carolina Department of Health and Environmental Control (DHEC) wants customers and staff of Hudson’s Seafood House on the Docks in Hilton Head Island who were at the
In 2012, the European Union saw infections from Campylobacter and Salmonella fall, while those from Listeria rose, according to a yearly report on foodborne illness outbreaks published Wednesday by the
The Maryland Department of Health and Mental Hygiene is warning consumers not to eat cheese products made by Roos Foods of Kenton, DE. During testing of products, a sample returned
Kylee Young was 23 months old when she contracted an E. coli O157:H7 infection from drinking raw milk. The illness hospitalized her for months, caused her to have a
California’s Central Valley Meat Co. has been indefinitely closed by the U.S. Department of Agriculture for failing to meet cleanliness standards. “FSIS withdrew our inspectors and suspended operations
Two years ago, when Oregon parents Jill Brown and Jason Young met Brad and Tricia Salyers, the families had no idea that they would eventually be sharing in a tragedy
Ruby Trautz, a retired registered nurse from Bellevue, NE, was the first fatality in the 2006 E. coli O157:H7 outbreak linked to Dole bagged baby spinach produced in the
The U.S. Centers for Disease Control and Prevention (CDC) reported that, “as of January 15, 2014, a total of 430 persons infected with seven outbreak strains of Salmonella Heidelberg
As a winter storm threatens to blanket the East Coast with up to 18 inches of snow today, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS)