Editor’s note: This is the first of a four-part series on technology and food safety sponsored by PAR Technologies.

pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years says NSF’s Rade Jankovic, Senior Account Manager of Retail Food Services.

As paper back documentation systems are replaced by digital platforms, education and technology investments need to be made to aide food industry workers on a retail level practice better food safety practices.

“Unlike food manufacturing companies that rely heavily on
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