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WHO organizes follow-up workshop in Western Balkans

By News Desk on February 7, 2023

Countries in the Western Balkans have been told more about how to use an international food safety network.

A two-day workshop, organized by the World Health Organization’s (WHO) Regional Office for Europe, was held in…

Continue Reading WHO organizes follow-up workshop in Western Balkans

EU Commission assesses food safety in four countries

By News Desk on November 8, 2022

Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.

The preparedness of the food safety system and progress made by Serbia…

Continue Reading EU Commission assesses food safety in four countries

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Workshop helps food safety response in Western Balkans

By News Desk on July 31, 2022

A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.

Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information sharing, and enabling joint investigation…

Continue Reading Workshop helps food safety response in Western Balkans
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EU Commission assesses food safety in potential member states

By Joe Whitworth on November 3, 2021

The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union.

The documents cover many areas and look at progress in the past…
Continue Reading EU Commission assesses food safety in potential member states

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Survey reveals food safety perceptions in five countries

By Joe Whitworth on February 19, 2020

Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).

Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and…
Continue Reading Survey reveals food safety perceptions in five countries

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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