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Health council wants law on ‘cottage’ foods clarified to protect the public

By Coral Beach on October 31, 2019

North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.

The State Health Council, which includes two state senators, approved the proposed changes during a…
Continue Reading Health council wants law on ‘cottage’ foods clarified to protect the public

Acidic foods risk botulism and so do North Dakota lawmakers

By Dan Flynn on April 23, 2019

North Dakota lawmakers last week had a choice to make. Either fix their 2-year-old cottage food law or risk some botulism once in a while. In the name of “food freedom,” the North Dakota House…
Continue Reading Acidic foods risk botulism and so do North Dakota lawmakers

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Frozen tuna recalled in several states for Salmonella risk

By Kelsey M. Mackin on April 17, 2019

Jensen Tuna of Louisiana is recalling frozen ground tuna imported from JK Fish, because it may potentially be contaminated with Salmonella, according to a recall notice posted on the FDA’s website Tuesday afternoon.

The recall…
Continue Reading Frozen tuna recalled in several states for Salmonella risk

The ban against lab-grown food using “meat’ on the label grows to 7 states

By Dan Flynn on April 5, 2019

Since late last year when Missouri became the first state to ban lab-grown food from being labeled as “meat,”  laws in five more states have put the same labeling limits on these emerging technologies and…
Continue Reading The ban against lab-grown food using “meat’ on the label grows to 7 states

North Dakota confirms E. coli outbreak case; 26 states hit

By News Desk on May 6, 2018

The ongoing E. coli outbreak associated with romaine lettuce has reached North Dakota, bringing the total of states with confirmed sick people to 26.

The other 25 states have a total of 121 people confirmed…
Continue Reading North Dakota confirms E. coli outbreak case; 26 states hit

Letter From The Editor: A voice for Food Freedom

By Dan Flynn on December 3, 2017

On only a half dozen occasions, has Food Safety News published articles resembling “book reviews.” For various reasons, we are not really in that business.  Sometimes, however, books merit mentions in the news. That’s what…
Continue Reading Letter From The Editor: A voice for Food Freedom

Raw milk still looking for wins as legislative season nears end

By Dan Flynn on March 23, 2017

Legislatures in almost a dozen states this year are considering whether to permit sales in one form or another of raw milk, which public health officials say is dangerous because it has not been pasteurized…
Continue Reading Raw milk still looking for wins as legislative season nears end

ND bill would allow raw milk sales despite ‘inherent risks’

By Coral Beach on January 24, 2017

A North Dakota bill that would allow producers to sell unpasteurized, raw milk direct to consumers says dairies won’t have to do anything to control “the inherent risks” and that people who buy the milk…
Continue Reading ND bill would allow raw milk sales despite ‘inherent risks’

Cannabis 101: Cues to determine shelf life of that newly legal marijuana

By News Desk on September 15, 2016

Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-buy dates. It only stands to reason, then,…
Continue Reading Cannabis 101: Cues to determine shelf life of that newly legal marijuana

Three Cases of E. Coli in North Dakota Possibly Linked to Fair

By News Desk on July 20, 2015

http://www.dreamstime.com/stock-images-carnival-rides-games-fair-image25309294The North Dakota Department of Health is investigating a possible cluster of Shiga toxin-producing E. coli (STEC) infections in eastern North Dakota. Three cases have been reported, all of whom are younger than 18 years…
Continue Reading Three Cases of E. Coli in North Dakota Possibly Linked to Fair

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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By Guest Opinion on February 7, 2023

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By Guest Opinion on February 1, 2023

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By Guest Contributor on January 31, 2023
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