North Country Smokehouse, in Claremont, NH, late Saturday recalled 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, according to the U.S. Department of Agriculture’s Food Safety and Inspection
The New Hampshire-based North Country Smokehouse, located in Claremont, on Tuesday recalled 2,600 pounds of pork sausage due to misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
When your company’s reputation for all-natural, premium-quality products is 100 years old and the nation’s top chefs comprise your major market, each day’s production has a rather high bar to meet. Mike Satzow, the third-generation…
Continue Reading An Old School Business Goes New School on Food Safety