The change of seasons can bring a chance of snow for some and a chance of viruses for even more. Sharing time, meals and close spaces from Thanksgiving weekend through New Year’s Day all too
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NoroCORE doubles down on nearly perfect human pathogen
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE extension associate. NIFA
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Better hand washing is possible and necessary
One of the best tools to prevent foodborne illnesses — effective hand washing — is frequently rendered ineffective because of poor execution. New methods of monitoring and improving employees’ hand washing are available, however, and
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