Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform customers about which allergens can
Continue Reading Dutch control finds gaps in allergen information given to consumers
The risk of Listeria from non-prepacked, ready-to-eat cooked meat sold at retail has been evaluated in Greece.
The work assessed Listeria monocytogenes exposure related to consumption of non-prepackaged ready-to-eat (RTE) cooked meat products handled at
Continue Reading Listeria risk from ready-to-eat cooked meat evaluated in Greece
