An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance
More than 30,000 cases of cholera and 800 deaths have been reported so far this year, according to the Nigeria Centre for Disease Control (NCDC).
NCDC said the outbreak
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food
African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.
The roundtable discussion
Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries
A spice product imported into Canada from Nigeria is under recall because government testing showed possible contamination with Salmonella bacteria.
MyChopChop, which has offices in Ontario, sold the recalled “Grounded
