Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for brucellosis.
The Tuesday warning from
Continue Reading CDC says all Udder Milk customers need medical treatment
New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting an antibiotic-resistant form of food
Continue Reading New York officials warn against raw milk from Udder Milk
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of reports of illnesses is now thought to have sickened more than 260 people on the
Continue Reading Case count at 260 in outbreak tied to restaurant in upstate NY
Bacteria sometimes associated with Chinese restaurants is the culprit behind an outbreak among more than 150 patrons of Mighty Taco restaurants in New York.
State health officials said Monday evening they had isolated Bacillus cereus
Continue Reading Bacteria named in Mighty Taco outbreak; chain denies fault
At least 160 people who say they ate at Mighty Taco locations in New York are confirmed in a foodborne illness outbreak possibly linked to refried beans.
Public health officials in Erie and Niagara Counties
Continue Reading New cases slow as Mighty Taco outbreak hits 160 illnesses
The Seneca County Health Department has confirmed a case of Hepatitis A in a food service worker employed at Mark’s Pizzeria at 1963 Kingdom Plaza, Waterloo, NY. Public health officials stated that individuals not previously
Continue Reading Vaccinations Offered After Hepatitis A Case Confirmed in NY Pizza Worker
The Seneca County Health Department has confirmed a case of Hepatitis A in a food service worker employed at the McDonald’s outlet at 2500 Mound Rd. in Waterloo, NY. 
This individual worked while they may
Continue Reading Hepatitis A Confirmed in McDonald’s Worker in New York State
For decades, food safety experts have lived with the reality that roughly one-third of foodborne illness outbreak investigations ended without finding the source. But with the wide proliferation of new laboratory technology on the horizon,
Continue Reading Whole-Genome Sequencing Expected to Revolutionize Outbreak Investigations
