Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours
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Two sick in France from Listeria in cheese
Two people in France are seriously ill with listeriosis after eating contaminated cheese, according to the public health agency.
A spokeswoman for Santé publique France told Food Safety News that both cases of listeriosis occurred
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Dutch study finds dry raw sausages pose hepatitis E risk
A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.
Researchers said prevalence and cause of hepatitis E virus
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Three face jail in Netherlands for links to horse meat scandal
Three people are facing jail in the Netherlands for their roles in the horse meat scandal of 2013.
The Dutch Public Prosecution Service (OM) imposed fines up to €150,000 ($172,000) against three companies and their
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EU’s notable 2018 food safety events
Opinion
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated
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Belgian agency issues warning about meat linked to Salmonella outbreak
Authorities in Belgium have warned that certain meat products could be contaminated with Salmonella following processing of potentially contaminated raw materials from the Netherlands.
The Federal Agency for the Safety of the Food Chain (FASFC)
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Dutch food authority raids meat processor; facility continues to operate
A unit of the Dutch Food and Consumer Product Safety Authority (NVWA) has searched a meat processing facility suspected of selling products without the required accreditation.
The Intelligence and Investigation Service (IOD) of the NVWA
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Research shows STEC decline in Netherlands; report criteria likely a factor
Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.
In 2017, 393 patients with STEC infection were reported, compared with more than 600 in 2016.
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Dutch Salmonella cases hit record low
Since the beginning of the century, the number of patients with salmonellosis has more than halved, according to a Dutch epidemiological report.
There were an estimated 27,440 patients with acute gastroenteritis due to salmonellosis in
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Researchers suggest warning labels after another raw meat outbreak
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people
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Report shows only half of European food recalls made public
All too often there is a lag between the time European governments know about unsafe food and when public warnings go out about recalls, a new report says.
After the public notice of last summer’s
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