A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from two surveys by the Netherlands Nutrition Centre (Voedingscentrum) with the Dutch population about safe food handling.
The first survey in
Continue Reading Dutch survey finds a quarter of people wash chicken, despite expert advice
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands Nutrition Center (Voedingscentrum) looked at how much focus people have been putting on their health. Experts hope the positive changes
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown
The Netherlands Nutrition Centre launched a new food safety campaign in November with a little typographic help from bacteria. For their five educational posters posted across the country, the Centre grew bacteria into the shape of words. Microbial samples from the dishcloths, vegetables and cutting boards of ordinary Dutch kitchens
Continue Reading Bacteria Spell Out Dutch Food Safety Education Campaign
