National Steak and Poultry

Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) disclosed late Friday.

In a statement, FSIS said it does not have confidence in the safety of any
Continue Reading Undercooked ready-to-eat chicken used in several other products

Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.

Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

logo National Steak and Poultry“The problem was discovered on Nov. 14
Continue Reading National Steak recalls more than 8 tons of ready-to-eat chicken

UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be a little safer because of labeling requirements that take effect today, just ahead of the summer grilling season. They’ve been coming
Continue Reading UPDATED: New labels, instructions for tenderized beef roll out today

The Christmas Eve recall of almost 250,000 pounds of mechanically tenderized steak productsis now linked to 19 E. coli O157:H7 illnesses in 16 states and to three restaurant chains–Moe’s Southwest Grill, Carino’s Italian Grill, and KRM restaurants.

Oklahoma-based National Steak and Poultry (NSP) announced last week it was initiating
Continue Reading Update: 19 Ill in 16 States in E. coli Outbreak