The Fresh Produce Procurement Reform Act, legislation that would increase and improve USDA’s procurement of fresh fruits and vegetables, is now in the hopper with many supporters.
The bill would order USDA to partner with
Continue Reading Bill calls for the USDA to buy more fresh produce from growers and distributors in U.S.Nearly half of public school cafeterias in New York City racked up at least one dangerous health code violation this past year, including evidence of rats and mice, roaches and flies.
An analysis of city
Continue Reading Nearly half of NYC schools had critical food violations in 2017
There’s good news for millions of children who participate in the program daily: The National School Lunch Program’s strict food safety standards work.
A study led by researchers from the University of Connecticut and the
Continue Reading National School Lunch Program aces ground beef safety review
ELK POINT, SD — It would probably not be accurate to
Continue Reading ABC strikes back by churning up BPI’s earlier history
Controversial federal legislation to limit funding for subsidized school lunches and change some of the program’s nutritional standards passed a House committee on a 20-14 vote May 18, and the proposal is being hammered by
Continue Reading Legislation to revise school lunch program passes House committee
I spent a couple of hours last week watching Thomas James (Tom) Vilsack wrap the House Education and Workforce Committee around his little finger. It came on his 2,338th day as United States Secretary of
Continue Reading Letter From the Editor: Agriculture’s Most Popular Man
When it comes to the National School Lunch Program (NSLP), the partisan brouhaha has been about the menu. Later this year, however, Congress will reauthorize the Healthy and Hunger Free Kids Act of 2010, mostly
Continue Reading Letter From the Editor: It’s All About the Money, Fruit Cup
According to a U.S. Department of Agriculture report published last week, the ground beef supplied to school lunches contains “significantly less” Salmonella contamination than products sold on the commercial market. USDA’s Economic Research Service examined
Continue Reading Ground Beef in School Lunches Meets Stricter Microbial Standards
A provision included in the $1.1-trillion spending bill Congress passed last week and which is now headed to the president’s desk prevents poultry processed in China from being used in the National School Lunch Program,
Continue Reading Spending Bill Bans ‘Chinese Chicken’ From Federal Meal Programs
For anyone who still gets the printed version of The New York Times, the pretty magazine among all those advertising inserts is worth a read today. It contains a smartly illustrated story entitled, “How School
Continue Reading Letter From the Editor: The ‘New’ School Lunch
