How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
Since the potato is rarely consumed raw, it is expected to be excluded from the U.S. Food and Drug Administration’s forthcoming produce rules implementing the Food Safety Modernization Act. In the meantime, spud growers, shippers
Continue Reading Potato Industry's New Safety Guide Emphasizes Best Practices
