From the Pacific Northwest to the Florida Keys, public health officials warn of increasing dangers from foodborne bacteria in raw and undercooked oysters and other shellfish as summer approaches.
“Naturally occurring bacteria in warm coastal seawater becomes more abundant in the summer months and can concentrate in the tissues of
Continue Reading Warm weather warnings for shellfish lovers nationwide
Seafood safety, legal fishing, and proper labeling of fish might all benefit from presidential task force recommendations now open to public comments. Scheduled for publication on Dec. 18 in the Federal Register, the “Recommendations of the Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud” cover
Continue Reading Recipe for Better Seafood Safety Opened to Public Comments
