A national trade organization representing beef producers is pushing back against a research project that has found that dust from feedlots can contaminate produce growing fields and irrigation water.
The
The Supreme Court’s decision in Sackett v EPA, announced on May 25, 2023, was unanimous in that the EPA’s wetlands regulatory jurisdiction is limited to wetlands with a
The National Cattlemen’s Beef Association (NCBA) has petitioned USDA’s Food Safety and Inspection Service (FSIS) for a new labeling scheme for beef products.
The petition, assigned to the
Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.
Perdue named
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists
Analysis
Atlantic magazine’s Sarah Zhang may have best captured what went on last month at the Food and Drug Administration’s public meeting on animal cell culture technology.
“This
In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation
The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.
When the bitter cold began spreading over rural America last month, the parlor guessing game around many a wood stove was guessing who President-elect Donald J. Trump would name as
One of the state units of the federal Cattleman’s Beef Production and Research Board (Beef Board) will be effectively sidelined if a federal magistrate judge’s order is allowed
Fighting over “the dollar” has intensified during the past 30 days, raising questions about the future of a longtime source of food safety research funding. “The dollar” is the Beef
Effective immediately, Agriculture Secretary Tom Vilsack says, USDA will no longer enforce the Country of Origin Labeling (COOL) requirements for beef and pork products because COOL was repealed by Congress.
