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Nanofoods Discussion Group Gears Up in UK

By News Desk on January 13, 2011

The first meeting of the United Kingdom’s Food Standards Agency (FSA) Nanotechnologies and Food Discussion Group is being held today (Jan 13), and the end result may be a register of nanofoods on the market.…

Continue Reading Nanofoods Discussion Group Gears Up in UK

New Nanoparticle Helps Fight Listeria

By Gretchen Goetz on January 6, 2011

Scientists at Purdue University have developed a nanoparticle capable of keeping food safe from Listeria contamination for significantly longer than has previously been possible.

 
The nanoparticle works by slowly releasing nisin, an antimicrobial agent that kills Listeria, into…

Continue Reading New Nanoparticle Helps Fight Listeria

Meet the Four Categories of Nanofoods

By Jill Richardson on November 22, 2010

Are you eating nanofoods? While it might sound like the latest diet trend among anorexics, the term refers to the use of nanotechnology – particles as small as a billionth of a meter – in…

Continue Reading Meet the Four Categories of Nanofoods

Navigating Food Nanotechnology

By International Food Information Council Foundation on August 5, 2010

I’m back in Washington, D.C. after a trip to the wonderful city of Chicago to attend the Institute of Food Technologists (IFT) 2010 Annual Meeting & Food Expo, where food science experts from around…

Continue Reading Navigating Food Nanotechnology

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