Breaking news for everyone's consumption
Scientists at Purdue University have developed a nanoparticle capable of keeping food safe from Listeria contamination for significantly longer than has previously been possible.
The nanoparticle works by slowly releasing nisin, an antimicrobial agent that kills Listeria, into
Are you eating nanofoods? While it might sound like the latest diet trend among anorexics, the term refers to the use of nanotechnology – particles as small as a billionth of a meter – in
I’m back in Washington, D.C. after a trip to the wonderful city of Chicago to attend the Institute of Food Technologists (IFT) 2010 Annual Meeting & Food Expo, where food science experts from around
