The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total of 1,033 people have been sickened
Continue Reading More than 1,000 sick in France from contaminated raw shellfish
More than 650 people have fallen ill in France this past month after eating contaminated raw shellfish.
Since the start of December 2019, Santé publique France has received 123 reports of collective food poisoning suspected
Continue Reading Hundreds ill in France after eating contaminated raw shellfish
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings show Norwegian shellfish on the
Continue Reading Norway finds low levels of E. coli and heavy metals in shellfish
At least six people fell ill with diarrhetic shellfish poisoning after eating mussels harvested in the United Kingdom earlier this year.
The mussels contained high levels of heat-stable okadaic acid (OA)-group toxins. Without a validated
Continue Reading Six sick after eating mussels in United Kingdom
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with food poisoning caused by Vibrio
Continue Reading Increase in vibrio illnesses prompts warning in New Zealand
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) looked at pinnatoxins (PnTXs), a
Continue Reading French agency finds potential health risk from contaminated shellfish
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre
Continue Reading Seafood safety guidance moves closer after Vibrio meeting
For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels
Australian researchers have examined an outbreak of paralytic shellfish poisoning in 2015 that caused at least four cases in Tasmania.
Paralytic shellfish poisoning (PSP) is a rare illness caused by eating shellfish containing paralytic shellfish
Continue Reading Researchers detail rare outbreak of paralytic shellfish poisoning
It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the
Continue Reading The best of times for shellfish harvest, the worst of times for shellfish harvest
The Sitka Tribe of Alaska has set up an environmental research and testing lab in Sitka and plans to begin testing local shellfish for biotoxins this spring. There has reportedly been some concern about the
Continue Reading Alaska tribe establishes Sitka lab to test shellfish for biotoxins
