Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood
Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week.
The Marine Institute in Ireland detected amounts of naturally occurring compounds in shellfish that can cause illness
Continue Reading Authorities issue warnings about toxins in shellfish
Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand.
The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus associated with eating
Continue Reading Vibrio increase linked to raw mussels in New Zealand
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total of 1,033 people have been sickened
Continue Reading More than 1,000 sick in France from contaminated raw shellfish
More than 650 people have fallen ill in France this past month after eating contaminated raw shellfish.
Since the start of December 2019, Santé publique France has received 123 reports of collective food poisoning suspected
Continue Reading Hundreds ill in France after eating contaminated raw shellfish
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings show Norwegian shellfish on the
Continue Reading Norway finds low levels of E. coli and heavy metals in shellfish
At least six people fell ill with diarrhetic shellfish poisoning after eating mussels harvested in the United Kingdom earlier this year.
The mussels contained high levels of heat-stable okadaic acid (OA)-group toxins. Without a validated
Continue Reading Six sick after eating mussels in United Kingdom
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with food poisoning caused by Vibrio
Continue Reading Increase in vibrio illnesses prompts warning in New Zealand
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) looked at pinnatoxins (PnTXs), a
Continue Reading French agency finds potential health risk from contaminated shellfish
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre
Continue Reading Seafood safety guidance moves closer after Vibrio meeting
For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels
