Michigan State University is hosting a two-day Executive Education program to discuss how to Create a Food Safety Culture within the workplace June 13-15, 2023. 

The program, “Creating a Food Safety Culture Executive Education,” will take place on campus and will bring food safety experts together to engage in meaningful

Continue Reading MSU to host an executive education program on how to create a food safety culture

Were it not for all the insects that other tenants of a private warehouse were pretty sure were coming from a neighboring space, phony “Heinz” ketchup might now be on its way to unsuspecting consumers.Fraudulent “Heinz” ketchup, probably intended for the world market, is but one example of “counterfeit food.”
Continue Reading Food Safety Endangered Worldwide by Increased Food Counterfeiting