The Mississippi State Department of Health, through a joint investigation with the Centers for Disease Control and Prevention, has discovered for the first time in the United States an uncommon bacteria that causes melioidosis.

Melioidosis is a rare disease caused by Burkholderia pseudomallei. These bacteria were identified in soil samples

Continue Reading Uncommon bacteria found in Gulf area by Mississippi-CDC investigation

Koch Foods’ property seized in August 2019 by federal Immigration and Customs Enforcement agents from the company’s chicken processing plant in Morton, MS, must be returned, according to U.S. District Court Judge Carlton W. Reeves.

Koch was one of several USDA-inspected poultry processors in Mississippi targeted in this past summer’s
Continue Reading Federal court orders property seized in immigration raid returned to Koch Foods

While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects as meat.

Mississippi Gov, Phil Bryant, and South Dakota Gov. Kristi Noem, both Republicans, have already signed bills overwhelming passed
Continue Reading 3 states join contested Missouri ban on using “meat” on cell-cultured product labels

State legislatures remain in session from Alabama to Wyoming, with food safety mostly getting only a light touch from lawmakers who seem largely focused on budgets and education in this non-election year. In Alabama, where a new cottage food bill took effect last June 1, Extension services are getting
Continue Reading Legislatures Weigh Bills on Soda Labels, Microbeads, Marijuana, Powdered Alcohol, Among Others