Northstar Produce Inc. of St. Louis Park, MN, is recalling 33 cases of Granny Smith size 175-ct. apples because a test performed on a sample of the apples indicated the
Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are
The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked
On Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by two separate strains
A Minnesota district court is making sure that nothing is standing in the way of dairy farmer David Berglund’s test to see whether the state constitution’s “right to
A district court judge in Minnesota is being asked to decide if a “right to peddle” clause in the state constitution means that Grand Marais raw milk dairy farmer is
Complaints of inhumane slaughter were leveled at a hen slaughter plant in Butterfield, MN, over the weekend. In an investigation into Butterfield Foods Co., a member of the Humane Society
According to the Centers for Disease Control and Prevention’s outbreak report posted Friday, a total of 28 people infected with the outbreak strains of Listeria monocytogenes and five deaths
The Minnesota Departments of Health and Agriculture are working with the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) on a multi-state
Last Thursday the Minnesota Departments of Health and Agriculture made the following announcement:
State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been
The 15 cases of E. coli O111 reported in Minnesota this summer were probably linked to green whole head cabbage, says the state’s health department. Health officials’ routine monitoring
At least 60 people fell ill with E. coli O157:H7 in July at Minnesota’s Fond du Lac Reservation, apparently after consuming potato salad likely made with a contaminated