State officials are warning consumers to not eat certain romaine lettuce because the Cyclospora parasite was found during sample testing.
The Minnesota Department of Agriculture is telling consumers to watch for coding “22RHDM2L” and a
Continue Reading Testing reveals parasite in certain Ocean Mist romaine hearts
Natural Balance Pet Foods Inc. is recalling certain cat food products because of possible Salmonella contamination, which can be dangerous to pets and people who handle the food.
The issue was found by the
Continue Reading Natural Balance Pet Foods initiates nationwide recall of cat food because of Salmonella concerns
During a recent routine inspection, Minnesota officials discovered bologna and sausage products packaged under the Ruck’s Meat Processing and Tollefson Family Pork brands could be contaminated with Listeria.
The producer, Ruck’s Meat Processing of Belle
Continue Reading Minnesota company recalls bologna, sausage after Listeria risk discovered
Ten Minnesota residents not yet included in the national case count have E. coli O157:H7 infections from romaine lettuce, state officials said Tuesday. Following the May 6 report on one case in North Dakota, also
Continue Reading E. coli outbreak linked to romaine lettuce spreads to Minnesota
ST. LOUIS — Manufacturers of raw, frozen, breaded and pre-browned stuffed chicken products should expect a visit this summer by inspectors from the field operations office of USDA’s Food Safety and Inspection Service (FSIS). 
According
Continue Reading IAFP 2016 — Raw labels and better cooking instructions are not enough
UPDATED CONTENT: A spokeswoman with the FDA responded to Food Safety News after this story was posted. Information on the distribution of the implicated salad and the FDA’s involvement in the outbreak investigation has been
Continue Reading UPDATED: Officials confirm outbreak linked to Taylor Farms
UPDATE May 16, 2016: A spokeswoman for Pacific Coast Fruit Co. responded to Food Safety News today regarding the outbreak statement the company posted May 6 and later removed from its website. “This alert was
Continue Reading UPDATED: Secret outbreak investigation targeted packaged salads in April
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the recent Salmonella Newport outbreak which sickened 64 people and hospitalized nine of them. All are recovering, according to the Minnesota
Continue Reading MN Salmonella Outbreak Blamed on Tomatoes Served at Chipotle Restaurants
The Minnesota Department of Health announced Thursday that officials were investigating 45 cases of Salmonella Newport infection reported in the state since Wednesday, Sept. 2. Since many cases of salmonellosis do not seek health care
Continue Reading MN Health Officials Investigating 45 Salmonella Infections Linked to Chipotle Restaurants
Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked
Continue Reading Federal, State Officials Investigating Minnesota Salmonella Outbreaks
