Minnesota Department of Agriculture

Ten Minnesota residents not yet included in the national case count have E. coli O157:H7 infections from romaine lettuce, state officials said Tuesday. Following the May 6 report on one case in North Dakota, also not yet included in the national count, it appears the romaine outbreak continues to expand.

April 20 through May 2…

ST. LOUIS — Manufacturers of raw, frozen, breaded and pre-browned stuffed chicken products should expect a visit this summer by inspectors from the field operations office of USDA’s Food Safety and Inspection Service (FSIS). chickenkiev_406x250According to FSIS scientist Jennifer Sinatra, the visits are part of the agency’s continuing regulatory activities, with inspectors looking at processes…

UPDATED CONTENT: A spokeswoman with the FDA responded to Food Safety News after this story was posted. Information on the distribution of the implicated salad and the FDA’s involvement in the outbreak investigation has been added below. One produce company is falling on its sword and another has become mum on the topic of an

UPDATE May 16, 2016: A spokeswoman for Pacific Coast Fruit Co. responded to Food Safety News today regarding the outbreak statement the company posted May 6 and later removed from its website. “This alert was pulled from our website Saturday pending confirmation of some additional information from Taylor. We are sorry for any inconvenience this

Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. Timeline for Reporting Cases of Salmonella InfectionIn the first outbreak, MDH identified four people infected with a…

On Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by two separate strains of Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. These items may be labeled “chicken cordon bleu” or “chicken Kiev.” http://www.dreamstime.com/royalty-free-stock-images-chicken-kiev-two-supermarket-produced-kievs-one-cut-half-isolated-white-background-image33788929The…

A Minnesota district court is making sure that nothing is standing in the way of dairy farmer David Berglund’s test to see whether the state constitution’s “right to peddle” is enough to shield his raw milk sales from state regulation. Berglund’s attorney, Zenas Baer, says it may be months before the Minnesota District Court for…

Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is…