Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it online.
“The recall was initiated because the product’s water phase salt (WPS) tested below 3.5 percent. This was discovered upon
Continue Reading Salmon recalled in 23 states because of danger of botulism poisoning
The federal court documents that Friday led to the mandatory closure of the Sullivan Harbor Farm smokehouse in Hancock, ME, also included a lengthy recipe for re-opening the facility known for annually smoking as much as 75,000 pounds of Atlantic salmon. Friday’s consent decree of permanent injunction, ordered by a
Continue Reading New owner may reopen fish company after food safety upgrade
