Junction Microfarm (dba Junction Microgreens) is recalling certain broccoli seeds because of possible Salmonella contamination.
The recall was triggered by the company and is the third recall of broccoli sprouting
A company is recalling broccoli microgreens because of Salmonella according to a notice from the Canadian Food Inspection Agency.
The recall for Broadwood Farm brand microgreens was triggered by the
Mumm’s Sprouting Seeds is recalling its “Sprouting Seeds” brand broccoli seeds because of possible Salmonella contamination.
Consumers, retailers, distributors and manufacturers should not use, repackage or sell the recalled
Fresh sprouted microgreens associated with a Salmonella outbreak were distributed more widely than originally thought. Canadian officials report the recalled sprouts were sent to Nova Scotia in addition to Ontario
A Canadian company is recalling organic microgreens because of possible contamination with Salmonella, according to the Canadian Food Inspection Agency (CFIA).
The agency is urging consumers to check their homes
Canadian officials are warning the public to avoid eating certain microgreens because they could be contaminated with Listeria monocytogenes.
In a recall notice posted May 22, the Canadian Food Inspection
A Canadian greenhouse is recalling an undisclosed volume of two varieties of organic microgreens products because government testing showed contamination with Listeria monocytogenes bacteria.
Ontario-based Greenbelt Greenhouse Ltd. distributed the
Consumers are still at risk from recalled Greenbelt microgreens after Canadian officials updated the best-by date on the products, which could be contaminated with Listeria.
Instead of the previously reported
Greenbelt Greenhouse Ltd. of Ottawa, Canada, is recalling certain Greenbelt brand microgreens because of the risk of Listeria contamination, according to an April 24 recall notice posted on The Canadian
A Kansas grower is recalling “Asian Mix Microgreens” from retailers in three states because a random sample tested by the Food and Drug Administration found Salmonella bacteria in the sprouts.
