The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center for
Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection, but
Mars Inc. and IBM Research have teamed up for an ambitious food safety whole-genome sequencing project. The Consortium for Sequencing the Food Supply Chain will study the the microbial ecology
Ask any doctor or veterinarian to rate the important medical discoveries of the past century, and antibiotics would surely be at or near the top of the list. In this
