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campylobacter

Scotland reports Campylobacter infections up, Salmonella cases down

By News Desk on February 28, 2019

Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).

A total of 6,096 laboratory reports of Campylobacter were received by HPS last year, which was an increase of 301…
Continue Reading Scotland reports Campylobacter infections up, Salmonella cases down

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FSS report suggests ways to improve pathogen control in raw milk cheeses

By Joe Whitworth on December 20, 2018

Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.

The literature review, by Catherine Donnelly,…
Continue Reading FSS report suggests ways to improve pathogen control in raw milk cheeses

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Only 4 samples fail food safety tests during March in Hong Kong

By News Desk on May 1, 2018

Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory except for four samples. The overall satisfaction…
Continue Reading Only 4 samples fail food safety tests during March in Hong Kong

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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