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Scotland reports Campylobacter infections up, Salmonella cases down

By News Desk on February 28, 2019

Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).

A total of 6,096 laboratory reports of Campylobacter were received by HPS last year, which was an increase of 301…
Continue Reading Scotland reports Campylobacter infections up, Salmonella cases down

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FSS report suggests ways to improve pathogen control in raw milk cheeses

By Joe Whitworth on December 20, 2018

Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.

The literature review, by Catherine Donnelly,…
Continue Reading FSS report suggests ways to improve pathogen control in raw milk cheeses

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Only 4 samples fail food safety tests during March in Hong Kong

By News Desk on May 1, 2018

Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory except for four samples. The overall satisfaction…
Continue Reading Only 4 samples fail food safety tests during March in Hong Kong

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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