Microbiological Surveillance Sampling (MSS)


Public interest in the safety of romaine has increased during the past year as Canada and the United States have experienced three back-to-back outbreaks of E. coli O157:H7 tied to the leafy green. 

Many people are surprised to learn that a bacteria generally thought of as beginning in the
Continue Reading Food Safety Modernization Act produce testing has yet to get around to romaine