Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and
An audit on the microbial safety of food of non-animal origin in Romania has noted progress but found that there are still some problems.
The DG Sante audit in late
The number of food recalls in Australia climbed back above 100 in 2020 according to data published by Food Standards Australia New Zealand (FSANZ).
Figures show there were 109 recalls
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food
Undeclared allergens and microbial contamination were responsible for the majority of recalls in Australia this past year.
Undeclared allergens caused 32 of the 87 recalls in 2019 while 30 were
Milk has been recalled across two Australian states due to potential E. coli contamination.
The issue was identified as a result of company testing. It is not clear what strain
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in
A University of Maine researcher has received a $4.9-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture to develop ways of
