Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
Scientists say a database created in a European project could improve food safety.
The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the
Researchers have urged a change in the way microbial food safety is considered.
Experts from the Quadram Institute, the University of East Anglia, the Royal Veterinary College, and Massey University
An ongoing project is identifying the bacteria present in dairy processing environments to evaluate the impact on Listeria monocytogenes.
Teagasc in Ireland and the University of Veterinary Medicine Vienna in
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological
