— OPINION —
In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom.
Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition
Continue Reading Why food safety is broader than pathogens and allergensThe Wall Street Journal’s May 22 Health Forum at the Four Seasons Hotel in Washington D.C. will feature 22 speakers, including several CEOs for big pharmacy and giant insurance companies.
But in a full-page advertisement, which WSJ has been running at the expense of its paper and ink, the top
Continue Reading Scott Gottlieb keeps FDA office hours while growing star power
Ahead of the effective date for those new, long-awaited menu labeling regulations, which is May 7, 2018, the U.S. Food and Drug Administration is out with some non-binding “guidance” to help with implementation. FDA Commissioner Scott Gottlieb rolled out the guidance this week, using the occasion to underscore his commitment
Continue Reading FDA commissioner issues new guidance for menu labeling
Every once in a while in the news business, a feeling comes through our once ink-filled veins. It does not reach everyone at the same time or place, but eventually we all say it: “I think we’ve turned a page.”
That’s what I began feeling during the past week or
Continue Reading Letter from The Editor: Turning the Page
Calorie counts are coming to menus and vending machines near you. The U.S. Food and Drug Administration announced today that it has finalized its two rules requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or
Continue Reading FDA Finalizes Menu Labeling for Restaurants, Vending Machines
