The U.S. District Court for the District of Maryland has entered a consent decree of permanent injunction against Totally Cool Inc., a Maryland manufacturer of ice cream and frozen
County public health inspectors believe an employee’s meal is responsible for four dozen illnesses at a state complex in Jessup, MD.
According to spokeswoman Samantha Stanton, the Howard County
Three dozen more patients and two more states are officially part of an E. coli outbreak traced to romaine, according to a renewed public alert from the CDC.
As of
The Maryland Department of Health is warning consumers to not eat Caribeña’s brand yellow Maradol papayas because they could be contaminated with salmonella bacteria.
The yellow papayas have been
The P.A. Bowen Farmstead at Brandywine, MD, less than one hour south of Washington, D.C., has been licensed by the Maryland State Chemist to sell raw milk to
The Maryland Department of Health and Mental Hygiene (DHMH) is warning consumers not to eat products made by Picnic Gourmet Spreads because these products might be contaminated with Listeria monocytogenes.
New research has shown that climate change may be causing more than just an increase in extreme weather events such as heat waves and storms. Those events also seem to
Drinking raw milk has an increased risk of foodborne illness, according to a report prepared for the Maryland General Assembly. Last year, the House of Delegates’ Health and Operations Committee
State legislatures remain in session from Alabama to Wyoming, with food safety mostly getting only a light touch from lawmakers who seem largely focused on budgets and education in this
The pan-seared breast of Chicken Marsala served by the Baltimore Convention Center’s exclusive caterer was the food item most commonly consumed by the 216 attendees sickened by the lunch
The individual cow-share (or herd-share) scheme Maryland legislative analysts said could double the number of the state’s raw milk-caused outbreaks is dead. Delegate James Hubbard (D-Bowie) withdrew House Bill
Labeling food containing genetically modified ingredients might be a federal issue at some point, but the states are not done with it yet. Next month, two state capitals within easy
