Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and
Opinion
Julie Larson Bricher recently wrote an article on MeatingPlace.com outlining a petition that asks the USDA to declare 31 Salmonella serotypes as adulterants in meat and poultry. The
A petition to USDA’s Food Safety and Inspection Service asking for the listing of 31 Salmonella strains as meat and poultry adulterants raises a question. How did FSIS respond
