Two lawsuits were filed this week against a Subway in Lombard, Illinois, the site of a county-wide Shigella outbreak. The suits were filed by Marler Clark, the Seattle-based foodborne illness
Prior to 1993, little was known about pathogenic E. coli. Although scientists identified the first harmful foodborne strain in 1982 (O157:H7), it took a deadly E. coli O157:H7
Another lawsuit has been filed in the Fairbank Farms E. coli O157:H7 outbreak, this time on behalf of Alice Smith. The suit was filed by Marler Clark, the Seattle-based
Harold Lee Hanks was so ill, weak, and disoriented by Jan. 23 after eating salami he purchased at his local Wal-Mart six days earlier that his wife demanded that he
The first lawsuit has been filed in the Daniele International, Inc. recall of 1,240,000 pounds of sausage products due to potential Salmonella contamination. The claim was filed on
The first E. coli O157:H7 claim against National Steak and Poultry (NSP), an Oklahoma meat manufacturing facility, was filed yesterday in the Third Judicial District Court of Salt Lake
Victims of the Salmonella outbreak caused by the Peanut Corporation of America marked the anniversary of the tragedy by calling on the United States Senate to pass meaningful food safety
Two women who became ill with E. coli O157:H7 infections during an outbreak traced to the Ixtapa Family Mexican Restaurant in Lake Stevens, Washington, in October of 2008 filed
For 11-year-old Andrea Munro, the night of Sep. 24 held no surprises: after sharing a meal of hamburger patties with her grandmother, as she had done many times before, Andrea
All Shiga toxin-producing E. coli–not just E. coli O157:H7–should be declared as adulterants under the Federal Meat Inspection Act (FMIA), says a petition filed today with the