I was managing the barbecue last night cooking chicken breasts.
Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/.
My guess is that there will be a
The Numbers:
As of Friday night, the CDC reported 53 people infected with the outbreak strain of E. coli O157:H7 being reported from 16 states. However, the CDC reported
Editor’s Note: The following remembrance of the Jack-in-the-Box E. coli outbreak was penned by our Publisher Bill Marler and first posted in Food Poison Journal on Dec. 26. We
Editors of the ABA Journal announced today they have selected MARLER BLOG as one of the top 100 best blogs for a legal audience. HALL OF FAME: Bill Marler has
UPDATE: We went through over 100 since I posted this on Saturday. You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X – sorry. So, who plays
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in
