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stdf climate change food safety webinar may 22

Caribbean ‘not ready’ for climate impact on food safety, say experts

By Joe Whitworth on May 17, 2022

The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts.

Ronald Roopnarine, from the University of West Indies, said in reality the region is not climate present…
Continue Reading Caribbean ‘not ready’ for climate impact on food safety, say experts

fao geneva food safety one health April 22

Experts share insights from One Health approach in food safety

By Joe Whitworth on April 12, 2022

Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.

Organized by the United Nations’ FAO in Geneva,…
Continue Reading Experts share insights from One Health approach in food safety

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FAO assesses food safety role at times of food insecurity

By Joe Whitworth on March 4, 2022

Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.

A case study by the Food and Agriculture Organization (FAO) of the United Nations presents two scenarios…
Continue Reading FAO assesses food safety role at times of food insecurity

world food safety day June 7 2021

Report shares highlights of World Food Safety Day

By Joe Whitworth on September 8, 2021

More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.

International organizations, governments, businesses, non-governmental organizations, academics and individuals organized the mainly virtual meetings…
Continue Reading Report shares highlights of World Food Safety Day

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COVID-19 not a food safety hazard – FAO

By Joe Whitworth on August 4, 2021

The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).

The document replaces interim guidance from the FAO…
Continue Reading COVID-19 not a food safety hazard – FAO

WHO food safety sdg indicator webinar june 9 21

WHO mulls ways to track food safety progress in development goals

By Joe Whitworth on June 29, 2021

The World Health Organization (WHO) has discussed plans to include food safety in the 2030 Sustainable Development Goals (SDGs).

Almost 250 indicators are monitored across a range of areas to assess progress toward the 17…
Continue Reading WHO mulls ways to track food safety progress in development goals

gfsi WFSD webinar March 21

Experts urge shift to recognize work behind food safety

By Joe Whitworth on March 16, 2021

People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.

Markus Lipp, senior food safety officer at the Food and Agriculture…
Continue Reading Experts urge shift to recognize work behind food safety

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Six in 10 people worldwide worry about safety of their food

By Joe Whitworth on October 15, 2020

Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.

More than half also expect they will be seriously harmed…
Continue Reading Six in 10 people worldwide worry about safety of their food

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Experts share regional and global COVID-19 insight

By Joe Whitworth on August 1, 2020

The Coronavirus pandemic is more of a food security and trade problem than a food safety issue, according to experts.

The “COVID-19 & Food Safety Global Summit” was organized by the International Association for Food…
Continue Reading Experts share regional and global COVID-19 insight

who facebook wfsd 2020 Dr. Sarah Cahill
Dr. Sarah Cahill

Governments must play active role in food safety – expert

By Joe Whitworth on June 16, 2020

Governments have an important role to play in food safety to ensure it gets the attention and investment it deserves, according to a senior food standards officer with the Codex Alimentarius secretariat.

Sarah Cahill said…
Continue Reading Governments must play active role in food safety – expert

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Food Recalls

  • Testing finds Listeria on enoki mushrooms; officials warn consumers
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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