This week marked the beginning of what’s called “the peaking season” for state lawmakers, and it’s seen some food-safety-related bills moving forward without producing any big trends. The “peaking season” refers to the fact that all but three of 50 state legislatures were in session this week, and that lawmaking
Continue Reading Peak of 2015 Legislative Season Underway for State Lawmakers

Among other new regulations for medical and recreational marijuana sales, Colorado recently created labeling, packaging, and safety standards for marijuana-infused food. For the most part, regulators, food manufacturers, and cannabis testing labs all seem to agree that they’re a step in the right direction. “I think this set of
Continue Reading Colorado Introduces New Standards for Marijuana-Infused Food