Malta has officially launched a new food agency bringing food safety functions together under one structure.
Prime Minister Robert Abela said the Food Safety and Security Authority will enhance governance
Campylobacter and Shiga toxin-producing E. coli (STEC) reports went up in Malta in 2024, according to the latest figures.
Data comes from an annual report published by the Infectious Disease
Experts have shared findings from Cryptosporidium, Listeria, Trichinella, and Salmonella outbreaks at an event in Europe.
Among presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) was
The European Commission’s health and safety unit has published two reports on improving microbial food safety in Slovakia and Malta.
The DG Sante audit of Slovakia, carried out in
A brand of ginger bags has been recalled in Malta due to the use of irradiation in an unauthorized facility.
Natural Ginger bags in 80-gram packages with brand name “Gold
The possible presence of a poisonous mushroom variety has prompted a product recall in two countries.
Funghi Porcini Secchi Speciali of the Baresa brand is packaged in 30-gram packs with
