Almost 30 cases of ciguatera fish poisoning have been recorded so far this year in Vanuatu.
The 27 patients range in age from 6 to 67 years old with the majority aged 35 and older.
Continue Reading Vanuatu reports ciguatera cases; puffer fish kills 1 in Malaysia
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang, from 2013 to 2018. Pahang
Continue Reading Study reveals outbreak trends in Malaysia
More than 20 people have fallen ill in Singapore after eating a type of dessert pastry.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating five separate incidents affecting 23 people.
Patients
Continue Reading 20 sick in Singapore from imported pastries
Abstracts from a cancelled event have been issued on outbreaks in Brazil, Pakistan and Malaysia.
The conference abstracts were scheduled to be presented at the International Congress on Infectious Diseases in September 2020 in Kuala
Continue Reading Researchers describe outbreaks in Brazil, Pakistan and Malaysia
The new year got underway with U.S. Customs and Border Protection (CBP) personnel at all U.S. ports of entry detaining palm oil and products containing palm oil produced by Sime Darby Plantation Berhad and its
Continue Reading U.S. Customs and Border Protection detaining certain Malaysian palm oil
The Salmonella strain behind a foodborne outbreak in Malaysia that has killed two people has been identified by authorities.
The Malaysian Ministry of Health (KKM) said the food poisoning was caused by Salmonella Weltevreden.
The
Continue Reading Salmonella strain in Malaysian outbreak identified
More than 60 cases of food poisoning and two deaths are being investigated by the Malaysian Ministry of Health (KKM).
A total of 61 infections have been reported with 24 cases in Kedah including 16
Continue Reading Food poisoning sickens 60 and kills two in Malaysia; Salmonella confirmed
A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the U.S. Food and Drug Administration.
Continue Reading Malaysian surimi facility comes up short at inspection
American consumers are scooping up more shrimp than ever at lower prices, but it is not all good news because some aquaculture-grown shrimp and prawns from Malaysia contain residues from unapproved animal drugs and unsafe
Continue Reading Barriers go up against shrimp and prawns from Malaysia
Ahead of the yet-to-be scheduled sentencing of the defendants, the government wants to be relieved of the burden of notifying individual victims of a scheme that altered and falsified the true USDA establishment numbers on
Continue Reading Halal Beef Scheme Could Have Millions of Potential Victims in Asia
